2018 Grands Echezeaux
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Tasting notes
More reserved than the Echézeaux, Cheurlin's 2018 Grands Echézeaux Grand Cru exhibits deep aromas of cherries, cassis and sweet berries complemented by hints of burning embers, espresso roast, black truffle and peonies. Full-bodied, layered and multidimensional, it's deep and structured, with considerable reserves of fruit framed by rich, powdery tannins. This is one of the most serious Grands Echézeaux I've tasted at this address, and it's unapologetically built for the long haul.
Critic scores
Average Score
Neal Martin
Allen Meadows, Burghound
More reviews and scores
The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois . The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
Once again the nose is basically mute and about all that emerges, even with aggressive agitation, are pretty spice wisps. There is excellent mid-palate concentration to the broad-shouldered and powerful flavors that coat the palate with dry extract on the focused, balanced and gorgeously complex finale. While presently quite compact, this is extremely promising.
The 2018 Grands Echézeaux Grand Cru is matured entirely in new oak and is completely de-stemmed. This is one cru that shows a little sur-maturité on the nose, perhaps some VA that nags away. The palate is sweet and candied on the entry. A sucrous Grands Echézeaux with a sweet, almost confit-like finish. I can’t help thinking that some stems would have reined in this over-exuberant grand vin.
About the producer

Domaine Georges Noëllat, based in the village of Vosne-Romanée is today run by Maxime Cheurlin. Cheurlin took over the domaine in 2010 – aged just 20 – and has since transformed its reputation as one of the finest Burgundy wine producers.