Market price

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Tasting notes

Tasting notes
Score 93/100 · Drink 2024-2037, Antonio Galloni, Vinous, Jan 2024

The 2019 Barolo Bricco Ambrogio is a pretty tightly-wound wine for a site that has produced much more open-knit Barolos. Floral, savory and mineral notes dominate, while fruit is pushed into the background. I am surprised to see acids and tannins so prominently on display. It will be interesting to see if this ever softens.

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Jeb Dunnuck

More reviews and scores

93 points
Monica Larner, Wine Advocate
Score 93/100 · Drink 2024-2040, Monica Larner, Wine Advocate, Aug 2023

The 2019 Barolo Bricco Ambrogio (with 6,800 bottles made) needs more time to open. With fruit from the village of Roddi, this expression tends to be more accessible overall, with dark cherry, dried raspberry, spice and earthy iris root. Like some of the other wines in this set of releases, the aromas had difficultly coming out at the time I tasted these samples.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2023-2030, Walter Speller, jancisrobinson.com, May 2023

Roddi. Lustrous mid ruby. Cool nose of dark-cherry fruit. A delicious core of pure, juicy cherry on the palate with long, finely grained tannins. A super-attractive, elegant wine from a little-known vineyard. (WS)

93 points
Jeb Dunnuck
Score 93/100 · Drink 2025-2045, Jeb Dunnuck, May 2023

Moving into the single cru wines, the 2019 Barolo Bricco Ambrogio is lifted and appealing, with spice and floral notes weaving together, along with wild strawberry, candied flowers, and fresh sage. This continues gracefully to the palate while taking on the tension and linear drive that readers should come to expect from the 2019 vintage. Medium-bodied and long on the palate, it has present but refined tannins throughout. Drink 2025-2045. Helmed by fourth generation winemaker Elisa Scavino, the estate owns and manages 30 hectares spanning eight of the 11 communes of the Barolo region and is based in Castiglione Falletto. Since 2007, they have implemented the use of a netted, submerged cap cylindrical system developed by Elisa’s father Enrico that achieves a delicate extraction during fermentation. They have moved to slower, longer fermentation periods and, as of 2018, are solely utilizing large casks. In the vineyard, they pay great attention to the compression of the soils, creating a healthy ecosystem rich in oxygen and microorganisms and a sustainable approach. Their most recent acquisitions include those of Prapo and Ravera in 2015. Having lost their contract for Cannubi, they are no longer producing what was known as the Barolo Carobric, of which the Cannubi fruit was a major component. I continue to be impressed with the direction these wines have been taking toward a more expressive and pure sense of place, with wonderful diversity across the portfolio.

About the producer

Paolo Scavino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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