2011 Barolo Brunate Le Coste
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Tasting notes
The 2011 Barolo Brunate shows dazzle and pizzazz with a good sense of density and structure at the back. Its tight, svelte texture wraps smoothly over the palate. Bright aromas of cherry, dark fruit, balsam herb, rosemary oil, cola and crushed mineral appear with clear definition and energy. Because of the warm vintage, this wine went into bottle six months earlier than average to allow for a longer evolution in glass.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
The 2011 Barolo Brunate has finally begun to awaken from its post-bottling slumber. Surprisingly open for a young Rinaldi Barolo, the 2011 is round, spherical and supple. Leather, smoke, menthol and tobacco wrap around a plump, juicy core of dark Brunate fruit. The 2011 is almost shockingly accessible. The breadth and creaminess of Brunate is evident, but at the same time, the Brunate is also clearly marked by the ripeness of the vintage. It will be interesting to see if the pedigree of Brunate comes to the fore with further time in bottle. At this point, the Barolo Tre Tine is fresher and better balanced.
Beppe Rinaldi's 2011 Barolo Brunate is pure sensuality in the glass. Crushed flowers, sweet red berries, spices and mint caress the palate in a Brunate that is exceptionally polished and finessed. Both casks I tasted were terrific. The September 26 harvest is the earliest on record at Rinaldi, one of the reference points in Barolo.
About the producer
Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.