Market price

Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2027-2040, Jancis Robinson MW, Nov 2023

Serralunga d’Alba. A high, sandy site that’s steep and faces south-west. Their most open wine from the oldest vines of their estate. Planted 1958. Very white soil. 5,500 bottles produced. More intensely tarry and gamey than the 2019 Classico and with more tannins. (JR)

Critic scores

Critic scores
96
96/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

18
18/20

Jancis Robinson MW

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2027-2044, Antonio Galloni, Vinous, Jan 2023

The 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory and wonderfully complex, the Margheria offers up a compelling mix of red/purplish fruit, sage, menthol, licorice, dried flowers, graphite and melted road tar. Muscular tannins wrap it all together. The 2019 is seriously impressive.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2027-2042, Walter Speller, jancisrobinson.com, Nov 2022

A shade deeper than their classic Barolo of the same vintage. Serious and notably deep, peppery nose with savoury, minerally notes but still a little closed on the fruit. With aeration it’s more aromatic and fruit-driven, with raspberry notes. Cool climate in character. Juicy and energetic on the palate with firm muscular structure that demands more time. (WS)

About the producer

Massolino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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