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Tasting notes

Tasting notes
Score 89-91/100 · Stephen Tanzer, Vinous, Sep 2011

Sexy aromas of ripe peach, flowers, butter and grilled nuts, complicated by suggestions of mint and dried herbs. Rich, fat, broad and sweet, with considerable power to its flavors of ripe stone fruits and clove oil. Finishes with excellent length.

Critic scores

Critic scores
92
92/100

Average Score

90
89-91/100

Stephen Tanzer, Vinous

93
91-94/100

Antonio Galloni, Vinous

More reviews and scores

91 - 94 points
Antonio Galloni, Vinous
Score 91-94/100 · Drink 2013, Antonio Galloni, Vinous, Sep 2011

The 2009 Puligny-Montrachet Les Enseignères is a serious wine endowed with considerable energy. Today it is a bit closed in on itself, but with time in the glass the fruit becomes at once expansive and very precise. The wine possesses gorgeous clarity and nuance all the way through to the classy, understated finish. The tapestry of aromas and flavors is utterly beguiling.

91 - 94 points
Antonio Galloni, Wine Advocate
Score 91-94/100 · Drink 2013, Antonio Galloni, Wine Advocate, Aug 2011

The 2009 Puligny-Montrachet Les Enseigneres is a serious wine endowed with considerable energy. Today it is a bit closed in on itself, but with time in the glass the fruit becomes at once expansive and very precise. The wine possesses gorgeous clarity and nuance all the way through to the classy, understated finish. The tapestry of aromas and flavors is utterly beguiling. Anticipated maturity: 2013+. This is another stunning set of wines from proprietors Mounir Saouma and Rotem Brakim. Saouma and Brakim practice some of the most risk-taking winemaking in Burgundy, especially with regards to elevage. The wines see extended aging on the lees with minimal sulfur. I tasted the 2009s in late June 2011. At the time the wines had never been racked. Readers should note that I accidentally omitted a number of wines from my reviews of the estate’s 2009 reds, in particular the wines from Vosne-Romanee. Those notes are now posted on the site. My tasting concluded with two wines served blind. These turned out to be two 2004 Meursaults. The first wine was made with a pneumatic press and aged with 4 liters of lees per barrel, the second wine was made with a mechanical press and went into barrel with 8 liters of lees. Both wines were aged 18 months and bottled by hand. As it turns out, wine #2 was considerably fresher and much more nuanced than wine #1. Importer: Vintus, Pleasantville, NY; tel. (919) 769-3000

About the producer

Lucien Le Moine
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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