2010 St Aubin Blanc En Remilly
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Tasting notes
My last remaining magnum of Lamy's 2010 Saint-Aubin 1er Cru En Remilly showed superbly, offering up complex aromas of crisp orchard fruit, citrus oil and green pineapple mingled with nuances of smoky reduction, wet stones and bee pollen. Medium to full-bodied, satiny and seamless, with an elegantly textural attack that segues into a deep core of fruit, animated by a bright spine of acidity, this is a brilliant wine from one of the Côte de Beaune's greatest vignerons.
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Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
The 2010 Saint-Aubin 1er Cru En Remilly, poured by Olivier Lamy himself, sports a waxy, undergrowth-scented bouquet that demanded a couple of minutes to gain requisite delineation and detail (and therefore I would not begrudge decanting this for an hours or so). There is clearly good concentration on the palate and it is certainly well balanced. It possesses the race and nervosité of the finest 2010 whites, the ripeness of the growing season betrayed by the lightly honeyed texture with a dash of white pepper on the finish. Excellent. Tasted on two occasions, at The Glasshouse and at the domaine.
Aromas of talc, lemon and lime. Chewy, concentrated and rich, with superb energy and lift to the crushed stone and pear flavors. Very dense, saline wine with outstanding verve and early personality. A great Saint-Aubin, in the style of the vintage's best examples.
The 2010 St. Aubin En Remilly is another gorgeous, complete wine. It shows the brighter, more focused style of village. Citrus, white flowers and crushed rocks all take shape in the glass as this vibrant, chiseled Burgundy opens up in the glass. The finish is long, textured and absolutely impeccable.
About the producer
Based in Saint-Aubin, Domaine Hubert Lamy is one of the most respected producers in the Côte de Beaune.