2019 Clos de Los Siete
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Tasting notes
The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months. 1,057,400 bottles produced. It was bottled in May 2021.
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Average Score
James Suckling
Luis Gutiérrez, Wine Advocate
More reviews and scores
The 2019 Clos de los Siete by Michel Rolland is a blend (50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot) from the Uco Valley, two-thirds of which was barrel aged. Bright, garnet red in the glass. The aromatic profile features dark fruit, blackberry, blueberry and hints of fresh plum, chutney, mint and a touch of green pepper. Smooth and voluminous with polished tannins and good intensity, the flow is mild but juicy before the lengthy finish.
This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish. Drink or hold.
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Product details
Malbec/ Auxerrois / Cot, Cabernet Sauvignon, Merlot, Syrah / Shiraz
Red
Dry