2003 Barolo Vigna del Gris

Very good full red. Minerals, flowers, truffle and a nutty nuance on the nose, along with suggestions of rose petal and butter. Rich and dense but a bit youthfully clenched; boasts plenty of weight without going over the top. Finishes with substantial tannins that showed a slight dry edge with aeration.

The 2003 Barolo Vigna del Gris reveals super-ripe aromatics followed by perfumed, sweet red fruits. Medium in body, this floral, delicate Barolo possesses outstanding length although it did shut down a little on the fin ish. Another year or two should help the tannins better integrate into the wine. Vigna del Gris is made from the lower portion of the Ginestra vineyard and shows more of the ripeness and sweetness of the vintage than Sori Ginestra.

The 2003 Barolo Vigna del Gris reveals super-ripe aromatics followed by perfumed, sweet red fruits. Medium in body, this floral, delicate Barolo possesses outstanding length although it did shut down a little on the finish. Another year or two should help the tannins better integrate into the wine. Vigna del Gris is made from the lower portion of the Ginestra vineyard and shows more of the ripeness and sweetness of the vintage than Sori Ginestra. Anticipated maturity: 2008-2015. Things haven’t changed much at Conterno-Fantino, at least not yet. The estate continues to make sleek, modern-styled Barolos aged in 100% new French oak. Guido Fantino tells me his son Fabio has begun aging a few lots of his own wine in mid-size casks, so it will be interesting to see the direction the new generation takes. The estate has a new Barolo from the Mosconi vineyard that will make its debut with the 2004 vintage. My early impressions from cask of this and the estate’s other 2004 Barolos are positive. Importer: Empson USA, Alexandria, VA; tel. (703) 684-0900