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Tasting notes

Tasting notes
Score 95/100 · Drink 2013-2016, Antonio Galloni, Vinous, Feb 2013

The 2009 Friulano Buri emerges from the glass with a textured, kaleidoscopic fabric of finely-knit honeyed apricots, jasmine and crushed rocks. This shows stunning length and a round, harmonious finish. A very slight element of sweetness suggests some of this wine may have undergone malolactic fermentation, which is generally unusual here. Once again, the finish is supremely harmonious.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Robert Parker

95
95/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2012-2016, Antonio Galloni, Wine Advocate, Feb 2011

The 2009 Friulano Buri emerges from the glass with a textured, kaleidoscopic fabric of finely-knit honeyed apricots, jasmine and crushed rocks. This shows stunning length and a round, harmonious finish. A very slight element of sweetness suggests some of this wine may have undergone malolactic fermentation, which is generally unusual here. Once again, the finish is supremely harmonious. Anticipated maturity: 2012-2016. Enzo Pontoni is simply on another planet. In the best years his wines frankly have no peers in Italy. The textural richness and depth Pontoni coaxes from his old-vine parcels is a marvel. The 2009 whites show an extra dimension of ripeness from a heat wave in August of that year that gave the wines more body than is often the case but without the excess of truly torrid vintages. Quite simply, I was blown away by what I tasted. For what it’s worth, I bought as much of these wines as I could afford. As usual, the wines are aged in French oak (roughly 40% new) and the malolactic fermentations are typically blocked. Importer: Small Vineyards, Seattle, WA; tel. (206) 933-6767

95 points
Robert Parker
Score 95/100 · Robert Parker

About the producer

Miani
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Product details

Country / Region
Grape Blend

Sauvignon Vert/ Tocai Friulano

Colour

White

Taste

Dry

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