1976 Gevrey Chambertin Clos St Jacques
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Tasting notes
Score 86/100 · Drink 2021-2024, Neal Martin, Aug 2021
The 1976 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is a lucid deep brick color. Light red currant and cranberry fruit intermingles with sage, clove and gravel on the nose, while the palate offers sappy red fruit and a sinewy, unashamedly rustic finish that is perhaps too ferrous for my liking. Probably past its peak; nevertheless, it provides some drinking pleasure. Tasted at Otto's restaurant in London.
Critic scores
Critic scores
90
90/100
Average Score
86
86/100
Neal Martin
94
94/100
Jasper Morris MW, Inside Burgundy
More reviews and scores
94 points
Jasper Morris MW, Inside Burgundy
Score 94/100 · Jasper Morris MW, Inside Burgundy, Nov 2019
About the producer
Louis Jadot
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.
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