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Tasting notes

Tasting notes
Score 94/100 · Drink 2022-2028, Luis Gutiérrez, Wine Advocate, Sep 2022

The white 2019 Pedra de Guix is expressive, starting with a golden color and an open nose with marine hints and notes of honey, reminiscent of a Chenin Blanc. Since 2010, it has been a blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. It was aged partly in oak foudre and partly in concrete, so the nutty notes have been diminished, and it feels less oxidative than previous years. 2,348 bottles produced. It was bottled in December 2020.

Critic scores

Critic scores
94
94/100

Luis Gutiérrez, Wine Advocate

About the producer

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

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Product details

Country / Region
Grape Blend

Grenache Blanc / Garnacha Blanca, Macabeo/Macabeu/Viura, Pedro Ximénez/PX

Colour

White

Taste

Dry

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