2018 Chablis Les Clos
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Tasting notes
The 2018 Chablis Les Clos Grand Cru is one of the best expressions of this noble vineyard in this vintage. Limpid argent in hue, it has a taut, fresh, flinty bouquet that you might misconstrue as coming from a cooler growing season, a testament to Billaud’s winemaking skill. The palate is likewise underpinned by a fine line of acidity that keeps this Les Clos poised, refreshing and revivifyingly saline. There is just a light sour lemon note mixed with a tang of ginger on the finish, completing a very fine Les Clos that comes highly recommended.
Critic scores
Average Score
Neal Martin
William Kelley, Wine Advocate
More reviews and scores
The 2018 Chablis Grand Cru Les Clos has turned out very nicely, unwinding in the glass with aromas of ripe orchard fruits, citrus oil, freshly baked bread, dried white flowers and beeswax. Full-bodied, deep and layered, it's textural and multidimensional, with fine depth at the core, ripe but racy acids and a long, saline finish.
About the producer
Samuel Billaud started making wine under his own name in 2009, but he is one of the most experienced producers in Chablis, having made wine in the region since 1985.