West Sonoma Coast Pinot Noir
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Tasting notes
The 2021 Pinot Noir West Sonoma Coast is another new wine in the Paul Hobbs portfolio. It comes primarily from the Goldrock and Cleary vineyards, was vinified with 17% whole clusters and matured in 33% new oak. It has deep scents of black cherries, blueberries, violet, conifer and mossy bark. The medium-bodied palate is ripe yet crunchy, with concentrated, nuanced fruit, grainy tannins, energetic freshness and a long, earth-laced finish. It's a powerful expression that deserves 3-5 years in bottle to unwind. 976 cases were made.
Critic scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
The 2021 Pinot Noir (West Sonoma Coast), a new wine in this range, is lights out. Rich, ample and bold, the 2021 races across palate with layers of purplish fruit, lavender, spice, menthol, licorice and spice. A dollop of stems adds nuance, but without dominating the overall balance. There's terrific acidity and structure to play off the natural fruit richness that is such a distinctive attribute of the best sites in the appellation.
Black-cherry, dried-strawberry, slate and sandstone aromas and flavors. Full-bodied, medium-chewy and bright at the end. The texture and intensity are beautiful and pure. Energy and depth. Drinkable now, but better in 2024.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.