2019 Kusuda Pinot Noir
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Tasting notes
Full (cork-stoppered) bottle 1,401 g. Hand-picked grapes, carefully sorted. 10% whole bunch. Aged for 16 months in French oak barriques (21% new) and bottled after a coarse filtration and no fining. Very pale garnet. Rich redcurrant fruit and just a hint of oak (?) on the nose. But very delicate overall with fine, refreshing acidity and fruit just ripe. Pure, fresh and more like a mouthwash than a wine. Really rather beautiful with a light suggestion of violets. Such a delicate hand on the tiller here. Easy to see that this hand is Japanese. Long. (JR)
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
When you pick up a glass of Kusuda Pinot Noir, you know you’re going to be transported elsewhere, and the 2019 is no different. It is an unadulterated, sumptuous expression of incredibly concentrated fruit within a Zen-like core. Having been hand-harvested and the berries sorted more meticulously than you can imagine, the wine speaks of minimal intervention, allowing for a seamless, intensely satisfying mouthful of savory Pinot. A small portion of whole clusters (10%) gives both precision and a distinctive herbal lift, alongside the ripe red berry fruit and the savory, smoky character that makes Martinborough Pinot so unique. This is a wine for connoisseurs who are not only willing to pay a premium but also understand that a slightly hazy wine (no fining, coarse filtration) is eminently drinkable now and over the coming decade.
Full bottle 1,408 g. Just 4,076 bottles produced. 10% whole bunch. Aged for 16 months in French oak barriques (21% new) and bottled after a coarse filtration and no fining. Pale garnet, not quite star bright. Very pale rim. Correct violets and mushrooms on the nose. Still quite youthful with some concentration of flavour and a finish that is bone dry, suggesting a little light tannin tucked in for future development. Delicate texture. Ideally hang on to this until next year. (JR)