2018 Brunello di Montalcino
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Tasting notes
A certified organic wine, the 2018 Brunello di Montalcino display a savory character that accompanies the wine from start to finish over the palate and then some. There is a core of black fruit, but the real takeaway is that spicy contour of dark chestnut husk, acacia honey, tilled earth and toasted rosemary that fills the balloon of your glass. This Brunello finishes on a tart note and shows tannins that could use a few extra years to soften. This is a wine of medium-rich concentration, with 33,000 bottles hitting the market.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Monica Larner, Wine Advocate
More reviews and scores
Shavings of cedar come together with wild strawberry and dusty rose as the remarkably pretty 2018 Brunello di Montalcino blossoms in the glass. This washes across the palate with ease, supple and soft, with tart wild berry fruit that adds a cheek puckering tension toward the close. Saline-tinged minerals and gently grippy tannins emerge providing a youthfully structured and savory finale, as a residual bump of acidity maintains a pleasant inner freshness.
Mid ruby with orange tinges. Amarena cherry with hints of fruit cake on the nose. Supple cherry fruit on the palate. Lots of concentration and with plenty of tangy acidity, too. Solid. (WS)