2000 Barolo Rocche di Brovia

The 2000 Barolo Rocche shows off marvelous density and richness in its fruit. The bouquet is a touch more advanced, with hints of earthiness, mint, licorice and tobacco that add complexity. A sweet, perfumed finish rounds things out nicely. Anticipated maturity: 2011-2016. Brovia’s 2000s are pretty much in line with what I tasted at most properties. Aromatically the wines are fairly far along in their maturation although there is enough density of fruit and tannic structure to make me think the wines may remain at this stage for some time. The Brovias think the 2000s will remain at their current plateau for a number of years. They may ultimately be right, but it’s not a bet I would be willing to take, as the risks are decidedly skewed towards the downside. I don’t see much upside potential in the 2000s, nor any compelling reason to hang on to the bottles for too much longer.

(a blend of 15- to 25-year-old vines in four vineyards; Brovia's cru bottlings are from vines at least 40 years of age) Amber-red. Perfumed, autumnal aromas of red berries, menthol and spices. Very ripe and easygoing, with moderately complex, autumnal flavors of plum, spices and menthol. A bit lean for its dusty tannins.