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Tasting notes

Tasting notes
Score 95/100 · Drink 2026-2036, Josh Raynolds, Sep 2019

Inky ruby. Intensely perfumed dark berry, cherry compote, incense and floral aromas are sharpened by suggestions of smoky minerals and peppery spices. Chewy and focused on the palate, offering impressively concentrated bitter cherry, blueberry and violet pastille flavors that show outstanding clarity and mineral lift. Densely packed but energetic as well, showing superb closing thrust, building tannins and powerful, mineral-driven persistence.

Critic scores

Critic scores
95
95/100

Average Score

95
94-96/100

Josh Raynolds

95
95/100

Josh Raynolds

More reviews and scores

94 points
Joe Czerwinski, Wine Advocate
Score 94/100 · Drink 2020-2035, Joe Czerwinski, Wine Advocate, Oct 2018

The 2016 Cote Rotie la Viaillere boasts delicate, almost dainty aromas of flowers, strengthened by stemmy notes and hints of olive and raspberry. It's medium to full-bodied, with a wiry, tannic strength that builds through the concentrated core of the wine and onto the long finish, yet it remains silky around the edges, suggesting reasonably early drinkability.

94 - 96 points
Josh Raynolds
Score 94-96/100 · Josh Raynolds, Feb 2018

(made from vines that are over 100 years old) Lurid ruby. Heady aromas of ripe blueberry, black raspberry, incense, olive and candied flowers are sharpened by cracked pepper and mineral flourishes. Sweet and energetic on the palate, offering intense dark fruit liqueur and spicecake flavors and suggestions of licorice and cola that build with air. Lush but surprisingly structured thanks to a core of juicy acidity, as is typical of the best wines of the vintage. Building tannins shape the sappy dark fruit on the impressively long, juicy finish, which leaves a sexy floral note behind.

About the producer

Rene Rostaing
View Producer

Product details

Grape Blend

Syrah / Shiraz, Viognier

Colour

Red

Taste

Dry

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