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Tasting notes
Bright red-ruby. Cherry liqueur complicated by leather, fresh herbs, chocolate and earth on the nose. Very sweet and smooth, with notes of chocolate liqueur and potpourri spices dominating the palate. The back end shows a slight dryness to the serious tannins and suggestions of surmaturite. Perhaps in an awkward stage today.
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Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
The 2012 Clos de Vougeot Grand Cru comes from Confuron’s 0.5-hectare of vines that were planted in 1962. It has a lively, well-defined, vivacious bouquet with macerated small dark cherries, cassis and minerals that unfold nicely in the glass. The palate is tightly bound at the moment with firm tannins exerting a gentle but insistent grip. There are hints of marmalade and spice infusing the black fruit, the finish solid and closed at the moment, the aftertaste just a little shorter than I would have expected. This will be intriguing to taste after bottling. My final visit of the day was to Domaine Jean-Jacques Confuron, just up the Route Nationale from Domaine de l’Arlot in Premeaux-Prissey. It took me a while to engineer the car into the courtyard since a man-eating hound refused to budge out of the way of the vehicle. It would probably not go down well with winemaker, Alain Meunier, had I run the mutt over. Alain’s father-in-law was Jean-Jacques Confuron, a quietly spoken gentleman who has done much to make this one of the most sought after domaines in Nuits Saint Georges. The domaine includes 8.5-hectares of vines in the Cote de Nuits that have been farmed organically since 1989, the portfolio crowned by a parcel in Romanee-Saint-Vivant, a thin but precious strip to the north of the climat, sandwiched between Alain Hudelot-Noellat and Lalou Bize-Leroy. Though usually most of the fruit is de-stemmed, Alain told me that this year the premier and grand crus include 20% whole clusters. The use of new oak here is quite pronounced relative to others: 30% for the village crus, between 40% and 50% for the premier crus and over 60% for the grand crus, but I did not find it excessive and it was beautifully knitted into the fabric of these 2012s, especially his sumptuous grand crus that should easily age over 20 or 30 years. I look forward to visiting once again - mindful of not running over the dog of course. Importer: J.A.O. Wine Importers, 1507 Hampton Hill Circle, McLean (VA) Tel 1 703 628 9615. Also available in UK at Enotria Winecellars Lts. and Ballantynes of Cowbridge.