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Tasting notes

Tasting notes
Score 93/100 · Drink 2012-2022, Antonio Galloni, Wine Advocate, Jun 2010

The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine. Anticipated maturity: 2012-2022. The Etna is one of Italy's most fascinating emerging wine regions and Andrea Franchetti is arguably the area's most fanatical, driven producer. High altitude vineyards, volcanic soils, ancient indigenous grape varieties in Nerello Mascalese and Nerello Cappuccio and a rediscovery of the uniqueness of these vineyards are among the reasons for the spectacular growth in interest the Etna has seen in recent years. In 2008 Franchetti bottled his single-vineyard Nerello Mascaleses separately, resulting in four new wines, all of which are well worth discovering. The regular Passopisciaro bottling doesn't seem to have suffered, as it is magnificent in this vintage. Importer: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504

Critic scores

Critic scores
93
93/100

Antonio Galloni, Wine Advocate

About the producer

Tenuta di Passopisciaro 1:1
Passopisciaro

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.

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Product details

Country / Region
Grape Blend

Petit Verdot, Other

Colour

Red

Taste

Dry

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