1995 Gevrey Chambertin Lavaux St Jacques
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Tasting notes
Regrettably only 50 cases of the Gevrey-Chambertin Lavaux St. Jacques were produced. A stunning wine, it possesses fabulous dark berries on the nose and a super-concentrated personality packed with layers of chewy and spicy currants, black cherries and sweet oak. Full-bodied, super-concentrated, complex, long and just outrageously delicious, this beauty will repay 5 years of cellaring yet keep for another decade. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. In 1993 and 1994, both difficult vintages many top-flight growers were unable to harness, Dugat produced some of the Cote d'Or's best wines. 1995 is no different. Rich, concentrated and offering layers of perfectly ripened fruit, these offerings firmly ensconce Bernard Dugat in the top echelon of the world's best Pinot Noir producers. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 932-2745.
Critic scores
Average Score
Stephen Tanzer, Vinous
Pierre Rovani
More reviews and scores
Deep ruby-red. Perfumed aromas of blackberry, boysenberry, licorice, smoke, coffee and oak spice. Very intensely flavored and juicy but folded in on itself today. Finishes very long, with chewy, tougher tannins. Not at all dry, but the '96 is rounder.
About the producer

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.