2022 Canon la Gaffeliere
Buying options
Tasting notes
Based on 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon from clay-limestone and sandy-clay soils, the 2022 Château Canon-La-Gaffelière is concentrated and fresh, with a slightly inward, unevolved style. Ripe blackberries, black cherries, leafy herbs, scorched earth, and floral notes define the aromatics. Medium to full-bodied, it’s vibrant and focused on the palate, with ripe tannins and a pure, seamless mouthfeel. This exotic, perfumed, lifted, spicy wine will benefit from time in the cellar.
Critic scores
Average Score
James Suckling
William Kelley, Wine Advocate
More reviews and scores
The 2022 Canon La Gaffelière, from Von Neipperg's stable, needed time to open in the glass. Initially understated, it offers brambly red fruit, undergrowth and limestone scents that gain cohesion with aeration. The palate is fresh and vibrant with chalky tannins and a silver bead of acidity. It’s taut and linear yet with ample tart red fruit enlivening the finish. This classically-styled, slightly peppery Canon La Gaffelière should age well in bottle. It is excellent.
Aromas of ripe redcurrants and hints of caramel and fresh herbs such as thyme and rosemary. Medium- to full-bodied, it shows fine tannins under lots of ripe and luscious fruit but is not heavy. The finish is juicy and savory. 35% cabernet franc, 15% cabernet sauvignon and 50% merlot. From organically grown grapes. Attractive already but needs at least three or four years to come around.
Enjoyable brambled fruits, medium intensity ruby colour, smoked earth, cedar and sandalwood, this has a precision and limestone fingerprint. Traces of smoked oak as it opens, this has precision and a limestone fingerprint,with violets, peonies, raspberry leaf. Neipperg family estate, 18ha, certified organic, 47hl/h yield.
About the producer

Owned by the Von Niepperg family (along with one of the original garage wines, La Mondotte), Ch. Canon-la-Gaffelière is known for its opulent, plush style of Saint-Emilion and high percentage of Cabernet.