2013 Moulin St Georges
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Tasting notes
Even proprietor Alain Vauthier’s perfectionist/obsessive viticultural and winemaking work couldn’t pull out a gem from this small estate in the St. Emilion. He did it with Ausone, but not here. Hard acids, a rather one-dimensional, shallow mouthfeel, but decent fruit in the nose and attack, without any obvious vegetal characteristics or astringent tannins, make for a drinkable, but essentially simple, wine. Consume it over the next 4-5 years.
Critic scores
Average Score
Robert Parker
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Bright black fruit, lots of concentration on the palate. Intense but not overbearing. Really tame tannins. Attractive liquorice-and-granite sort of character. Intriguing – has promise. (RH)
A vibrant, chiseled wine, the 2013 Moulin Saint-Georges graces the palate with dark blue/purplish fruit, violets, cloves, menthol and new leather. The flavors are bright, focused and beautifully articulated in a wine that will deliver considerable pleasure right out of the gate. The 2013 finishes with lovely freshness and energy. In 2013 the blend is 80% Merlot and 20% Cabernet Franc, all harvested between October 3 and 7. This is a terrific showing from Moulin Saint-Georges and the Vauthier family. Tasted twice.
About the producer
Bottled as a Saint-Emilion Grand Cru, Ch. Moulin Saint-Georges has risen to prominence under the ownership of the Vauthier family, of Ch. Ausone.