Market price

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2025-2031, Jancis Robinson MW, Nov 2023

Cru bourgeois. 67% Merlot, 27% Cabernet Sauvignon, 6% Cabernet Franc. Fine gravel, gravelly sand and clay-limestone soils. Yield 38 hl/ha. Aged for 12–14 months in oak barrels. 77,600 bottles. Fruitier nose than many wines from this commune. Really very simple with a bit of acidity but not much else. A slightly farmyard nose. Hard work! (JR)

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Jancis Robinson MW

14
14/20

Tamlyn Currin, jancisrobinson.com

More reviews and scores

14.5 points
Tamlyn Currin, jancisrobinson.com
Score 14.5/20 · Drink 2026-2028, Tamlyn Currin, jancisrobinson.com, Jun 2023

Full bottle 1,273 g. Certified sustainable (HVE, Terra Vitis). Cabernet Sauvignon, Merlot, Cabernet Franc.  Pretty hard work. Tannins as tough as over-cooked beef and sour acidity. (TC)

90 points
Jeff Leve, The Wine Cellar Insider
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Mar 2023

88 points
Jeb Dunnuck
Score 88/100 · Drink 2023-2035, Jeb Dunnuck, Mar 2023

Spicy red and black fruits, tobacco, and leathery nuances all emerge from the 2020 Château Tour De Pez, a forward, medium-bodied, mid-weight effort that already offers pleasure yet should evolve for 10-12 years. I obviously overrated this from barrel in 2021, but it's still pretty darn good.

About the producer

Tour de Pez
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

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