2020 Condrieu Vernillon
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Tasting notes
Pale for Condrieu, showing a mineral, wet-stone character and fresh tones of white flowers over the more typical tropical fruit of Viognier. The palate too has admirable freshness, showing oily citrus together with hints of pineapple curd. Waxy and textural, there is a grip to tighten and lift everything at the finish. (TP)
Critic scores
Average Score
James Lawther MW, jancisrobinson.com
Tom Parker MW, jancisrobinson.com
More reviews and scores
A blend of fruit from Cote Chatillon and Vernon, the Jamets' 2020 Condrieu Vernillon is fermented and aged in 500-liter oak. Featuring pronounced floral notes, melon and pear fruit and a hint of white gumdrop, it's medium to full-bodied but more about freshness than fat, with a reasonably crisp, vibrant finish. It should drink well for several years.
100% Viognier. Aged in amphorae. Subtle and low-key, a counterbalance to weightier styles. Discreet floral, acacia and apricot notes. Round but not heavy. Tangy mineral note on a dry finish. (JL)