Market price

Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2021-2041, Richard Hemming MW, jancisrobinson.com, Feb 2021

Ripe, indulgent cherry fruit on the nose. Succulent and mouth-filling on the palate, with gorgeous stemminess giving contrast and persistence. Beautiful tension with high but rounded acidity. There's a leaf-litter element just emerging too. Very impressive. (RH)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

18
18/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

91 points
Neal Martin
Score 91/100 · Drink 2018-2028, Neal Martin, Nov 2018

The 2016 Cornish Point Pinot Noir has a very pure, perfumed bouquet with red cherry and blackberry scents and hints of pressed rose petals. The palate is well balanced with supple tannin, notes of red cherries and crushed strawberry and a caressing finish. It does not quite deliver the intellectual aspect of Felton’s other Pinots but it will drink well for another decade.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2023-2030, Jancis Robinson MW, Sep 2018

Warmest year ever until 2018. Low acids and early harvest. Felton Road picked at the lowest sugars ever (maybe too early?), while their neighbours were still cleaning their bins. Rather dry and simple at the moment. A bit pinched on the end. Grainy tannins. Lots of texture. Still very embryonic, but this opened out to become very gorgeous with time in the glass. Long. (JR)

92 points
Joe Czerwinski, Wine Advocate
Score 92/100 · Drink 2018-2025, Joe Czerwinski, Wine Advocate, Feb 2018

Cornish Point was planted in 2000, so these vines are just entering their prime years. The 2016 Cornish Point Pinot Noir features dark berry notes and hints of thyme, coupled with ample weight on the palate and a soft dusting of tannins on the finish. It's approachable now, but it should age gracefully through 2025.

About the producer

Felton Road
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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