2006 Vosne Romanee Beaumonts
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Tasting notes
Perrot-Minot's 2006 Vosne-Romanée Les Beaux-Monts Vieilles Vignes smells hauntingly of iris, narcissus, and heliotrope hovering over ripe cassis and blackberry. Musky, sweetly-perfumed floral threads weave their way throughout this richly-textured Pinot, with mace and vanilla accentuating its sense of sweetness. For all of its seductive lushness, this is underlain by enormous though fine-grained tannins, and I suspect it would be best to wait 2-3 years before revisiting what should be a candidate for a decade or cellaring. Christophe Perrot-Minot - for more on whose fanatic methodology and old vines sites, readers should consult my issue 170 report - says his 2006 crop came in at a mere 25-30 hectoliters per hectare before it hit the sorting tables, where each cluster was destemmed and picked-over by hand before making the final cut. The result was a collection much reduced in volume as well as in number of bottlings (of which I did not, sadly, taste nearly all). Results reflected a conscious diminution of active fermentative extraction (with most of that pumping-over, not punching-down), a tendency Perrot-Minot has followed in recent years even abstracting from the vicissitudes of vintage; and pressing was, he reports, as gentle as mechanically possible. When it comes to new wood, though, Perrot-Minot says he backed off only a little bit from the levels of 2005. All in all, the house style strikes me as better-suited to the inherent structure, clarity, and bridled power of 2005 than to what Perrot-Minot - like most growers - talks about as the "elegance and finesse" - even "airiness" of 2006. I think it entirely fair to say that this collection departs from its vintage, and perhaps the word "transcends" might be more appropriate - at least, with a decade's hindsight! Incidentally, suggested retail prices for these rare wines have taken a significant jump this vintage, although the market reality may be less dramatic. (I have not tried to distinguish in the description of these wines those that are bottled under the "Henri Perrot-Minot" name, since their labels are otherwise indistinguishable and the matter of solely legalistic significance.) Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400
Critic scores
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Good bright, deep red. Sexy aromas of smoke, cola and flinty minerality, with flowers and dark raspberry in the background. Silky and fat with fruit; not quite as tightly coiled as it seemed to be from barrel, showing more cola and rooty low tones than high-pitched dark berries and minerals, but this is downright plush. A firm acid spine and finishing spiciness suggest it will gain with time in bottle.
Deep ruby-red. Captivating aromas of black raspberry, coffee, violet, meat, peony and menthol, with a minerally hint of silex Juicy, intensely flavored and quite powerful; youthfully imploded today, with vibrant blackberry and blueberry fruit currently dominated by sheer mineral cut. This tastes like tiny grapes! Finishes quite tight, with very firm tannins. (Perrot-Minot was not ready to show his Morey-Saint-Denis Rue de Vergy or Riotte, as the wines had only recently completed their malolactic fermentations and were in a very "disturbed" state.)