2018 Collina Dalla Valle
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Tasting notes
Always a red blend, the 2018 Collina is 60% Cabernet Sauvignon, 30% Cabernet Franc, and the balance Petit Verdot. This cuvée is always made in a more up-front, fresh, drinkable style compared to the Cabernet Sauvignon and Maya. Rich, mouth-coating currant, dark chocolate, dried herb, and graphite notes all emerge from this beauty, which is full-bodied and has a ripe, sexy texture, great tannins, and just an undeniably delicious style.
Critic scores
Average Score
Antonio Galloni, Vinous
Jeb Dunnuck
More reviews and scores
The 2018 Collina Dalla Valle is a flat out gorgeous wine. Racy and sumptuous to the core, the 2018 captures all of the natural radiance of this eastern sector of Oakville. Soft contours and silky tannins make the 2018 an absolute delight to taste today. Readers will have a very hard time finding a Napa Valley wine that delivers this much sheer pleasure for the money.
Dalla Valle's 2018 Collina features a deep garnet-purple color, sashaying out of the glass with flamboyant scents of freshly crushed black currants, Morello cherries and red currant jelly with hints of cinnamon stick, menthol and red roses. The full-bodied palate is packed with black and red berry layers with loads of spicy sparks and a soft, velvety texture, finishing with a minty lift.
The 2018 Collina Dalla Valle is a flat out gorgeous wine. Racy and sumptuous to the core, the 2018 captures all of the natural radiance of this eastern sector of Oakville. Soft contours and silky tannins make the 2018 an absolute delight to taste today. Readers will have a very hard time finding a Napa Valley wine that delivers this much sheer pleasure for the money.
About the producer

Dalla Valle Vineyards was founded in 1986 by Naoko and her late husband Gustav Dalla Valle, in Oakville. Initially they had wanted to create a luxury resort, but when they discovered the potential of the site, they changed tack and decided to make wine.