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Tasting notes

Tasting notes
Score 91-93/100 · Stephen Tanzer, Vinous, Jan 2016

(just racked with bentonite): Soil-driven aromas of lemon curd, ginger and crushed stone; much more about terroir than Chardonnay. Plush, fat and deep, with powerful minerality standing in for lowish acidity. This very fleshy, full wine, which took six months to finish its alcoholic fermentation, is almost sweet. Claude de Nicolay planned to bottle it in January.

Critic scores

Critic scores
92
91-93/100

Stephen Tanzer, Vinous

About the producer

Chandon de Briailles
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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