2012 Ata Rangi Pinot Noir Martinborough
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Tasting notes
A season like no other. Yields were low after poor flowering weather. The cold spring meant that vines were 1-2 weeks behind in growth, a similar pattern to the start of 2010. The marked difference though was the lower sunshine hours. Soil moisture levels were high due to recurring rain. Saving the day, April really pulled one out of the bag. Although days were not particularly hot, there was enough sunshine to slowly accumulate flavour and to round and soften the tannins and phenolics, producing elegant wines with slightly lower alcohols. GDD 950. Coolest season for a long time. But a settled autumn. Mid cherry red. Compact with a real sense of depth and much more to come. Has the classic Ata Rangi smoky/savoury aroma along with the still-fresh fruit and more spice here. Juicy and rich-fruited on the palate and mouth-watering on the long finish. Stony/mineral aftertaste. (JH)
Critic scores
Average Score
Jancis Robinson MW
Julia Harding MW, jancisrobinson.com
More reviews and scores
Pale to medium ruby-purple, the 2012 Pinot Noir exudes expressive notes of red currants, Bing cherries and pomegranate with hints of cedar, tea leaves, soil and underbrush. Medium bodied and quite tightly wound on the palate, it give layers of red berry and earthy flavors supported by grainy tannins and finishing with wonderful persistence. This is a very elegant / delicate expression of this label.
Complex and interesting nose with lots of hidden depths. One of the most youthful Pinots at this Liberty tasting. Not nearly ready. But convincing. (JR)