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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2024-2036, Walter Speller, jancisrobinson.com, Jul 2022

Monforte d'Alba. Lustrous ruby. Taut and compact on the nose and slow to reveal itself, except for the minerally savoury hints. Supple, juicy, mouth-filling and complex fruit with a deep layer of slightly drying tannins. Very long aromatic and focused finish but far from ready. (WS)

Critic scores

Critic scores
93
93/100

Average Score

18
18/20

Walter Speller, jancisrobinson.com

92
92/100

Jancis Robinson MW

More reviews and scores

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2024-2040, Monica Larner, Wine Advocate, Jun 2022

The 2018 Barolo Ginestra Vigna del Gris is elegant and woven tightly together with small berry fruits, redcurrant, wild lilac and violet, crushed stone and licorice root. With fruit from Monforte d'Alba, the wine is streamlined and silky, but you also sense the power and tightness of the inner fiber that locks it all together with seamless precision. Exactly 9,094 bottles were made.

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2024-2036, Antonio Galloni, Vinous, Feb 2022

The 2018 Barolo Ginestra Vigna del Gris is elegant and lithe in feel. Bright red fruit, mint, spice, licorice, blood orange and sweet pipe tobacco give this nervy, transparent Barolo tons of nuance. The 2018 is decidedly focused. It will be interesting to see if it fleshes out a bit more with time in bottle. I suspect it will always remain a bit lean though.

95 points
James Suckling
Score 95/100 · James Suckling, Jan 2022

Dense nose with licorice-tinged, crushed raspberries and blackberries. Full-bodied and full-fruited palate, then there’s a steady, velvety-tannin build through the long finish. Really well structured and polished. Showing great promise. Excellent 2018 from the Monforte d’Alba zone. Give it the time it needs to show its best. Try after 2025.

About the producer

Conterno Fantino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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