2011 Cabernet Sauvignon Volcanic Hill
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Tasting notes
The 2011 Cabernet Sauvignon Volcanic Hill is quite potent in this tasting. Plum, menthol, graphite, leather and dark spice gradually open over time. My impression is that the fruit will fade before the imposing tannins soften. For that reason, I would prefer to drink this sooner rather than later. The 2011 is the sort of wine that is likely to offer only a brief window during which all the elements are in some sort of balance. (AG)
Critic scores
Average Score
James Suckling
Antonio Galloni, Vinous
More reviews and scores
The 2011 Cabernet Sauvignon Volcanic Hill is composed of 92% Cabernet Sauvignon, 6% Malbec, 1% Merlot and 1% Cabernet Franc. It was aged for 22 months in French oak, 100% new. Medium to deep garnet in color, it needs a little coaxing to reveal profound notes of chocolate-covered mint, kirsch, blackcurrant pastilles and tobacco leaf with nuances of cedar chest, new leather and pencil lead. The medium-bodied palate is chock-full of black and red fruit flavors plus tons of earthy/savory accents and a firm yet plush texture, finishing with epic length and loads of provocative mineral and spice nuances. The stated alcohol is just 13.5%, but the intensity and energy of this wine make it seem weightier.
Aromas of blueberries, blackberries, black currants, and flowers. Full body with beautiful, polished tannin structure that shows finesse. The finish lasts for minutes. Super balance and length.
About the producer
Diamond Creek, Napa’s first single-vineyard Cabernet estate, has defined terroir-driven winemaking since 1968. Founded by Al and Boots Brounstein, the winery pioneered site-specific Cabernet, producing age-worthy wines from Gravelly Meadow, Red Rock Terrace and Volcanic Hill.