2022 Villa de Corullon
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Tasting notes
The bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran Negro bottled at 13.5% alcohol. It's floral and aromatic, but compared with the more-austere 2023, it comes through as more generous, riper and a little gentler, with more fruit but with elegance and freshness that nobody expected during the torrid summer and harvest. It keeps the freshness and poise, with fine-grained tannins. 25,392 bottles and some smaller and larger formats produced. It was bottled in August and November 2023, as they had to stop for the harvest.
Critic scores
Average Score
Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
More reviews and scores
Tank sample. Sourced across the Palacios vineyards in Corull ón. Fragrant, inviting nose with violets and red-berry fruit. Restrained spice notes, light and fine tannins, hint of aniseed to finish, all wrapped up with bright, freshening acidity. Approachable now. (AWH)
Tank sample. Sourced across the Palacios vineyards in Corullón. Fragrant, inviting nose with violets and red-berry fruit. Restrained spice notes, light and fine tannins, hint of aniseed to finish, all wrapped up with bright, freshening acidity. Approachable now. (AWH)
A difficult vintage has delivered more tannins to the wine, but it is nevertheless fresh and nervy, with grilled grapefruit, white pepper and hibiscus. Structured in terms of the firmness and the quantity of the tannins. It’s very different from the 2021 vintage, which shows nimbleness and agility. Vertical but still quite bright. It needs two more years to come around. Drink from 2026.