2019 Chianti Classico Cru Giorgio Primo
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Tasting notes
Taking things up a notch, the 2019 Giorgio Primo is savory and brooding on the nose. Pouring a deep red/purple hue, it reveals notes of boysenberry, pencil shavings, blackcurrants, pine sap, and sage. Full-bodied, it saturates the palate with sweet tannins, a rounded mid-palate, and a great finish. It’s a cellar-worthy wine that’s only going to improve and will harmonize nicely for another few years if stored well. Drink 2026-2046.
Critic scores
Average Score
Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
Enjoyable Bordeaux blend from the excellent La Massa estate that is worth looking out for, this has focus and energy, a ton of graphite and crayon-textured tannins, holds on through the palate, the dried herbs of Tuscany giving relief and context to the black fruits. Long on the finish, a little tight in its acidiy and frame, but this has plenty to enjoy. Stéphane Derenoncourt consultant for owner and winemaker Giampaolo Motta. 8ha vineyard, south facing, clay, marl and limestone slopes, from the well balanced 2019 vintage, 50% new oak for ageing in French oak barrels. 3.77ph.
55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot. Very dark crimson. Very deep colour again. Very sweet nose. Sweet and vibrant with a hint of burnt tyre but very dramatic. Dry finish – this wine is not ready yet. Some obvious alcohol on the end. (JR)
The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done.