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Tasting notes

Tasting notes
Score 93/100 · Drink 2024-2040, Jeb Dunnuck, Mar 2023

The 2018 Brunello Di Montalcino Rennina pours a deep ruby hue, with aromas of cherry lozenge, rosemary, pressed flowers, and turned. It is energetic and has ultra-fine tannins as well as vibrant acidity, with crunchy red fruits and underlying iron-rich mineral notes, dried herbs, and lingering floral perfume. Savory and mouthwatering, with a more classically styled and angular feel, it will drink well 2024-2040.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

91
91/100

Jancis Robinson MW

More reviews and scores

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2025-2040, Monica Larner, Wine Advocate, Mar 2023

Pieve Santa Restituta made the hard decision to skip production in the hot and dry 2017 vintage, and thus returns to the market with its 2018 Brunello di Montalcino Rennina. Made with a blend of fruit from three vineyard sites with very different soil profiles, the Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time.

94 points
Eric Guido, Vinous
Score 94/100 · Drink 2025-2034, Eric Guido, Vinous, Dec 2022

Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2023-2032, Walter Speller, jancisrobinson.com, Nov 2022

Mid to deep ruby with orange tinges. A little more open and richer on the nose than Sugarille and supple and juicy, if a little leaner, on the palate, which makes the tannins stand out a little right now. Just a hint of oak. (WS)

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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