Buying options

Tasting notes

Tasting notes
Score 98/100 · Drink 2018-2033, Jeb Dunnuck, Feb 2019

There are three monumental wines in the lineup and the 2016 Pinot Noir Alpine Hillside is one of them. Slightly deeper colored, it tastes like the straight Alpine release, but with the intensity turned all the way up. Thrilling notes of white flowers, forest floor, crushed rocks, and both red and black fruits give way to a medium to full-bodied Pinot Noir that has perfect balance and a layered, powerful, yet incredibly elegant style on the palate. It’s one of the finest Pinot Noir to come from these magical terroirs just south of San Francisco. Give bottles a few years and enjoy over the following 10-15.

Critic scores

Critic scores
96
96/100

Average Score

98
98/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2021-2036, Antonio Galloni, Vinous, Jun 2018

The 2016 Pinot Noir Alpine Vineyard Hillside is powerful and resonant in the glass. There is more depth and concentration than the straight Alpine Pinot, but I am not sure those attributes necessarily equate to higher quality or a more intriguing expression of Pinot. Frankly, I prefer the regular bottling.

97 points
William Kelley, Wine Advocate
Score 97/100 · Drink 2023-2043, William Kelley, Wine Advocate, May 2018

Rhys bottles the steepest, stoniest part of their Alpine Vineyard separately in years where the quality merits it and the quantity is sufficient to do so without depriving the regular Alpine bottling of its core, and when they do so, the results are invariably very special indeed. The 2016 Pinot Noir Alpine Hillside Vineyard is stunning, unfurling in the glass with a youthfully reticent but very deep bouquet of cherries, peonies and subtle forest floor. On the palate, the wine is full-bodied, tight-knit and concentrated, with immense depth and dimensions and structured around tangy acids and an ample—even rich—chassis of tannin. The finish is long and penetrating. This is going to demand time in the cellar—5 to 6 years at the minimum—and I wouldn't start pulling corks until it reaches its 10th birthday. The 2016 was vinified with 50% whole cluster and matured in 45% new oak.

About the producer

Rhys
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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