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Tasting notes
The 2019 Richebourg Grand Cru is a perplexing wine. Tight and austere, the 2019 is not giving up much today. Then again, it is Richebourg. I like the energy, but the 2019 ultimately feels a bit light. The mid-palate is just not filled out. Next to all the other wines in this range, the Richebourg comes across as lacking in depth. I would not be surprised if in some years the team might take the view that this fruit should have been picked a touch later. Or perhaps the Richebourg suffered a bit more through the heat. Today, it is pretty clear the Richebourg is the outlier in 2019.
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Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
This was the first of the Domaine’s red grands crus to be picked, on 15 and 16 September. 60-year-old vines gave 21 hl/ha and a total of 678 cases. Notably pale ruby. Very savoury nose. Edge of dried herbs. Really big, fruity impact on the palate. Very obviously DRC! Firm but with a massive fruity core. Thanks to a pause to speak to Perrine, this opened up magnificently in the glass. Broad and still dry on the end. Very sprightly with real lift. Transparent in every sense! (JR)
The 2019 Richebourg Grand Cru was picked on 15 and 16 of September at 21hL/ha. Slightly lighter compared to the Grands Echézeaux, it has a very transparent bouquet, yet introspective, certainly more tertiary in style with a light ferrous note loitering in the wings. This repays patience, opening with incense and a very subtle lavender aroma. The palate is medium-bodied with sappy red fruit, gentle but insistent grip, finely-tuned with a delicate touch of spice. Quite linear, this is a “correct” Richebourg that does not want to give too much away at this stage. What is remarkable about this wine is the persistence on the finish, a residual pepperiness that lingers for 60 seconds. A Richebourg imbued with prowess. 678 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.