Buying options

Tasting notes

Tasting notes
Score 93/100 · Eric Guido, Vinous, Jun 2022

Baked apples and pears, laced with white flowers, are complemented by hints of raw almond as the 2020 Bianco Contrada Passochianche (PC) blossoms in the glass. It’s elegant and silky in feel, with ripe melon and inner florals that cascade across the palate, as a core of minerality and hints of spice reveal themselves toward the close. The 2020 tapers off incredibly long with a bitter twang, as hints of young peach and inner herbal tones fade. The Passochianche is just a baby today, yet it’s packed full of potential. The balance here is unreal. It hails from high-elevation vines (1,000 meters) planted in deep, sandy volcanic soils. The wine spends thirty-six hours macerating on the skins, and then refines for seventeen months in neutral fifteen-hectoliter barrels.

Critic scores

Critic scores
93
93/100

Average Score

94
94/100

James Suckling

93
93/100

Wine Enthusiast

More reviews and scores

94 points
James Suckling
Score 94/100 · James Suckling

A single parcel chardonnay from Contrada Guardiola that delivers a poised and focused white with depth and intensity. Crushed lime and mineral. Some honeysuckle.

93 points
Wine Enthusiast
Score 93/100 · Wine Enthusiast

The nose of this Passopisciaro Sicilian cru Chardonnay impresses immediately with a sophisticated integration of savory notes against solid but reserved fruit, moving from toasted wood and rain-soaked pavement to lemon, quince and kumquat. Green and yellow apple seem to be almost baked into a pie on the palate, with lychee and other tropical flavors that may have already peeked out on the nose but are now less timid alongside pineapple and star fruit. A squeeze of acid down the middle and a bitter nuttiness at the finish tie everything together in a neat package.

About the producer

Tenuta di Passopisciaro 1:1
Passopisciaro

Tenuta di Passopisciaro is the Etna estate owned by Andrea Franchetti, one of Italy’s pioneering winemakers who founded the Super Tuscan estate Tenuta di Trinoro, before becoming instrumental in Mount Etna’s wine renaissance with his Passopisciaro estate.

View Producer

Product details

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