2021 La Fleur Petrus
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Tasting notes
Tasted blind. Rich, savoury nose. The meaty side of Pomerol. Rich and round and concentrated. Not that sweet and with a drying finish. (JR)
Critic scores
Average Score
William Kelley, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The 2021 Château La Fleur-Petrus comes from 18.7 hectares of vines planted in the deep clay and gravelly soils located on the upper plateau of Pomerol. Harvested between September 23 and October 6 and just about all Merlot (there's 4% Cabernet Franc and 1% Petit Verdot), its ruby/plum hue gives way to a beautifully textured, round, supple, elegant Pomerol that has solid underlying tannins, good mid-palate depth, and outstanding length. Give this charming, forward, undeniably delicious Pomerol 2-4 years in the cellar and enjoy over the following 15+ years.
The 2021 La Fleur-Pétrus left me a little perplexed from barrel—a potential "slipped catch" during a recent purple patch. The nose does little at the moment, missing a bit of vigor and revealing only touches of singed leather; maybe it’s even a bit farmyardy. The palate is better, with a smooth texture and fine tannins. Cohesive with licorice and hints of blue fruit, it seems determined to compensate for the aromatics and at least leave on a positive note. I'm still not convinced that it is a top tier La Fleur-Pétrus as it lacks length, but it will do.
The 2021 La Fleur-Pétrus is a very complete, satisfying wine. Its mid-weight structure makes the 2021 a fine candidate for near and medium-term drinking. Crushed flowers, lavender, black cherry, mocha and leather add a dark, brooding quality, but this remains a pretty understated vintage here.
About the producer
Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.