NV Equipo Navazos La Bota 110 Manzanilla Pasada Capataz Cabo
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Tasting notes
Bottled February 2022. Average age of 14 years. This was first bottled in 2008. Pale orange. Dried citrus peel and almost too concentrated! Slightly on the edge of too old. But with cheese it might work? Flor is still there so it doesn’t qualify as an amontillado. Unique! (JR)
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Jancis Robinson MW
Luis Gutiérrez, Wine Advocate
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The new bottling of the extraordinary saga of old Manzanilla Pasada 10, 30, 59 and 90 is the NV La Bota de Manzanilla Pasada 110 Capataz Cabo, from a solera filled with wine from Sanlúcar, mostly from the Pago Miraflores, that averages 10 years under flor and a further five years topped up with wine taken from all or most of the barrels in the solera. This bottling has resulted in a very balanced wine with intensity, freshness, complexity and drinkability, very difficult attributes to combine. This is the most complex and nuanced of Manzanilla Pasada before turning into Amontillado. It has gobsmacking precision and purity, defined and clean, laser cut like a diamond. This could be the most elegant and precise of all the bottlings of this wine. Cuts like a knife? No, cuts like a scalpel! 3,200 bottles produced. It was bottled in February 2022.