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Tasting notes

Tasting notes
Score 92/100 · David Schildknecht, Wine Advocate, Dec 2009

The smoky, gamey, toasted nut scents of Leroy's 2006 Savigny-Les-Beaune Les Narbantons lead to a silken palate long on dark mineral and animal characteristics yet at the same time possessed of bright fresh blackberry fruit. This has one of those almost musically interactive finishes in which carnal, mineral, and fruit strands weave a dynamic and entrancing braid. It seems one of the wines of the present collection especially suited to laying down, and fully up to the challenge of its 2005 predecessor, while at the same time far more charming today. The results achieved by Lalou Bize-Leroy in 2006 are all the more notable in view of the misgivings she expressed early on about this vintage. (And, as her reaction to 2004 demonstrates, she will not shy away from declassifying even her entire production if she feels that the wines are not up to their terroir pedigrees.) As voluptuously rich as are Bize-Leroy's 2006 reds, they preserve the sense of buoyancy and elegance common to so many of the standouts of this vintage, and one's gums will not come away fatigued by the strength of underlying tannin or the near-hyper-concentration displayed by her – to be sure awesome – 2005s. As every year, these wines represent meticulous vine manicure; miniscule yields ("above all regulated by severe pruning, not triage," Bize-Leroy emphasizes); and fidelity to biodynamic methods and metaphysics; and were bottled in the second December following the harvest. Despite their winsomeness, they have long life expectancies. Since, however, I have very little experience of their predecessors as they have matured, I have confined my prognostication to a few isolated and very general comments in the tasting notes that follow. Note that I have included as well under the heading "Leroy" the wines of Madame Bize-Leroy's Domaine d'Auvenay – its cellars located outside Saint-Romain – which now encompass two appellations in red, since inevitably when information is being sought about these wines, and even often when they are described, it is under the name "Leroy." Importer: Martine’s Wines. Novato, CA; tel. (415) 883-040

Critic scores

Critic scores
91
91/100

Average Score

89
89/100

Stephen Tanzer, Vinous

92
92/100

Allen Meadows, Burghound

More reviews and scores

89 points
Stephen Tanzer, Vinous
Score 89/100 · Stephen Tanzer, Vinous, Mar 2009

Palish red. Rather mute nose hints at vague red fruits and a slightly exotic quality. More impressive today in the mouth, where the sweet red fruit flavors are given grip by underlying minerality. Fairly large-scaled and deep for Savigny, finishing with firm tannins and solid spine.

92 points
Allen Meadows, Burghound
Score 92/100 · Drink 2018, Allen Meadows, Burghound, Apr 2008

About the producer

Leroy-wine
Domaine Leroy

For many, Domaine Leroy represents the pinnacle of fine Burgundy. Owned and run by the legendary Lalou Bize-Leroy, the domaine in Vosne-Romanée is one strand of the Leroy empire, along with Maison Leroy and Domaine d’Auvenay.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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