2017 Brunello di Montalcino
Buying options
Tasting notes
The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%. Drink 2024-2027.
Critic scores
Eric Guido, Vinous
About the producer
Sassetti Livio Pertimali is one of the leading estates in Montalcino – consistently producing some of the region’s top Brunello wines.