2019 Las Pizarras Pinot Noir
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Tasting notes
The 2019 Las Pizarras Pinot Noir, Aconcagua Costa Pinot Noir from slate (pizarra) soils, is mellow and soft in this vintage. The grapes were picked early, between February 26th and 28th, and after a four- to five-day cold soak, they fermented in small open vats with 15% full clusters and 12 to 20 days of maceration. It's perfumed and floral with notes of roses and red fruit and a faint twist of iron. It has structure and a chalky texture, with good depth. It's long and tasty, with very fine tannins and a bitter twist in the finish. It matured in French oak barrels, 45% of them new, for 13 months. 6,615 bottles were filled in May 2020.
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Joaquin Hidalgo, Vinous
More reviews and scores
The 2019 Pinot Noir Las Pizarras comes from Quillota, Aconcagua and is 15% fermented in whole bunches before spending 13 months in 45% new French barrels. Cherry red in the glass. The nose offers gunpowder, undergrowth and blood over a bed of herbs and rose petals. In the mouth, the tannins from the stalk and wood make for an overbearing structure right now, but this should improve in bottle.
About the producer
Since Eduardo Chadwick took over Viña Errázuriz in 1983, the estate has forged a path for fine, Chilean wine. From its home in the Aconcagua Valley, this estate crafts some of the country’s top wines, including the flagship Don Maximiano Founder’s Reserve and the Las Pizarras wines.