2019 Echezeaux
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Tasting notes
The 2019 Echézeaux Grand Cru, which comes from vines with an average age of 80 years in the Les Creots lieu-dit, has a wonderfully detailed bouquet of precise black cherries, raspberry and wild strawberry fruit laced with minerals. The palate brims over with energy. Very focused and structured, with a black-pepper-tinged, slightly savory finish that lingers in the mouth. The 100% new oak is neatly assimilated here, although it will need 4–5 years in bottle.
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Neal Martin
Jasper Morris MW, Inside Burgundy
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About the producer
Domaine Georges Noëllat, based in the village of Vosne-Romanée is today run by Maxime Cheurlin. Cheurlin took over the domaine in 2010 – aged just 20 – and has since transformed its reputation as one of the finest Burgundy wine producers.