2019 Bin 407 Cabernet Sauvignon

Full bottle 1,470 g. Fruit from Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Aged for 12 months in French (27% new) and American (8% new) oak hogsheads. Fairly deep purple. A certain gaminess on the nose as well as the pyrazines of Cabernet – unusual! Very sweet blackcurrant flavours and fairly rounded tannins compared with some of its stablemates. Dry but appetising finish rather than uncomfortably drying tannins on the end. Rather beguiling though still terribly young and unformed. At the moment it's pure fruit and a bit of tannin when surely it's capable of developing into something much more interesting. I'd wait for a few years. (JR)

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors, as well as plum and chocolate. Bold extract. A blend of Padthaway, Coonawarra, Wrattonbully, McLaren Vale and Barossa Valley. Drink now. Screw cap.

Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol, pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth, offering sappy red and dark berry, vanilla, rose pastille and spicecake qualities and a sweetening cola nuance that emerges with aeration. Juicy and energetic on the long, gently chewy finish, which features well-knit tannins and lingering spice and bitter cherry notes. Raised in a combination of French and American oak hogsheads, 35% of them new.