2019 Meursault
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Tasting notes
In this low-yielding vintage, Pierre-Yves Colin opted to produce a 2019 Meursault Village, blending fruit from Narvaux (which he often bottles as a lieu-dit cuvée) with grapes from Grands Charrons and Vireuils. This is a fine hillside cuvée, mingling aromas of crisp orchard fruit, praline and lemon oil with hints of dried white flowers. Medium to full-bodied, satiny and layered, it's bright and chalky, concluding with a long finish.
Critic scores
Average Score
Jancis Robinson MW
William Kelley, Wine Advocate
More reviews and scores
Less frosted than further south in 2019. Three parcels: 60% Narvaux, 20% Vireuils and 20% Les Grands Charrons. Picked on different days. 40% malo blocked (two out of five barrels). Barrel sample. Greenish gold. He has had the last two parcels for only two years. Hint of crème pâtissière on the nose. Then amazing level of acidity on the palate. The most youthful wine so far. Still a great contrast between nose and palate … (JR)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.