2004 Barbaresco Asili Vecchie Vigne
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Tasting notes
The 2004 Barbaresco Asili is drinking beautifully and is certainly in the early stage of its prime drink window. Classic red currant and kirsch-like fruits as well as plenty of licorice and asphalt notes flow to medium to full-bodied, ripe, beautifully balanced Nebbiolo that has good acidity, yet leads with the ripe fruit of the vintage. It still has plenty of tannins and I suspect another two decades of longevity. It’s a beautiful wine.
Critic scores
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Jancis Robinson MW
Jeb Dunnuck
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The 2004 Barbaresco Asili needs a good twelve hours to open up and find its freshness. Sweet red berries, cinnamon and rose petal are pushed forward. Even with all of the oxygenation, the Asili retains sinewy, pulsating tannins that still need time in bottle to soften. This is a decidedly virile, masculine Asili with bright, salivating acidity and piercing tannins that need time to soften. Like all of the Roagna wines of this era, the 2004 Asili is going to offer its greatest pleasure starting around age twenty.
The 2004 Barbaresco Asili is an incredibly silky yet powerful Barbaresco graced with superb purity. This is classic Asili; from the expressive, sweet bouquet to the soft fruit and the cashmere-like finish. Still quite young, this utterly graceful and convincing Barbareso Asili is terrific.
The 2004 Barbaresco Asili is an incredibly silky yet powerful Barbaresco graced with superb purity. This is classic Asili; from the expressive, sweet bouquet to the soft fruit and the cashmere-like finish. Still quite young, this utterly graceful and convincing Barbaresco Asili is terrific. Anticipated maturity: 2014-2029. Roagna is one of the most fascinating properties in Piedmont. The family owns small, but choice, plots in some of the region's best vineyards. The estate makes a wide range of wines, but the Barbarescos and Barolos are the highlights. In top vintages there can be as many as three selections of Barbaresco (Barbaresco Paje, Barbaresco Riserva Paje and Barbaresco Crichet Paje) and two of Barolo (Barolo La Rocca e La Pira, Barolo Riserva La Rocca e La Pira). The wines are fermented in oak vats and remain on the skins until mid-December, after which they are aged in oak barrels for as many as a dozen years prior to being bottled. This year Roagna has three new wines; a Barbera made from vines in the La Rocca e La Pira vineyard in Castiglione Falletto, and small-production Barbarescos from the Asili and Montefico vineyards. Among the many highlights are the 2003 Barolo La Rocca e La Pira and Barbaresco Paje, which are both exceptional (there were no Riservas made that year), the 2004 Barbera d-Alba, the 2004 Barbaresco Asili, the 1995 Barolo Riserva La Rocca e La Pira and the 2000 Barbaresco Crichet Paje. As readers can deduce, the wines are usually released later than most and can be hard to find, but they are increasingly worth the effort. Quality has never been higher here, and as I have written before, Luca Roagna is one of Piedmont's most promising young producers. Importer: Louis/Dressner Selections, New York, NY; tel. (212) 334-8191
About the producer
Roagna is one of Italy’s finest estates, producing top, single-vineyard Nebbiolos in Barbaresco and Barolo. The estate’s Crichët Pajé Barbaresco is one of the rarest fine wine cuvées in Piedmont with fewer than 2,000 bottles produced each year.