2020 Beychevelle
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Tasting notes
Ch. Beychevelle has produced a seriously fresh wine in 2020. The aromas hint at greenness, with a bit of green pepper and new leather interspersed with peppery spice. Despite this herbaceous side, the tannins are fully resolved and detailed, while the fruit is distinctly mouth-watering – fresh blackberry mingling with liquorice. The wine is medium-bodied and the oak complements the fruit beautifully, with everything coming together nicely on the long finish.
Critic scores
Average Score
James Suckling
Jancis Robinson MW
More reviews and scores
Smoke, grilled almond on the nose, even a touch of rubber from an edge of reduction. This has depth to black chocolate and bilberry fruit, it is well balanced and seductive. Enjoyable, it's pretty broad shouldered but it sits well within the successful run of vintages at Beychevelle. A yield of 47hl/ha. 18 months ageing. 55% first wine.
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.
Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed.
About the producer

With greater care in the vineyard and more precision in the winery, Ch. Beychevelle's star is rising. That's in large part due to the leadership of Philippe Blanc and investment by current owners, Japanese brewers Suntory and French wine group Castel.