2018 Hermitage Blanc
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Tasting notes
A spectacularly textured white, it’s oily but so focused and precise with vibrancy on the center palate. It has plenty of baked lemons, wild herbs, verbena and quince peel. It’s medium-bodied with so much intensity on the palate. It’s driven with so much tension. Very silky texture with a constant kick of spices. There is a chewiness to the long, vivid finish. Drink or hold.
Critic scores
Average Score
Nicolas Greinacher, Vinous
Joe Czerwinski, Wine Advocate
More reviews and scores
The delicious 2018 Hermitage Blanc has evolved beautifully. Dried ginger, white peach, apple skin, dried flowers and quince grace this medium-bodied white, neatly balanced by soft acidity. Showcasing ample energy and personality, the 2018 will provide drinking pleasure for years to come.
Flowers, white peaches, honey, lemon curd, ginger, orange rind, vanilla and almonds crowd into the nose. Unctuous, oily and vibrant on the palate with blend of citrus, yellow tropical fruit, spice and ginger fill out the mid-palate and the finish.
Beguiling, thanks to a creamy, caressing mouthfeel that belies the definition and range that lies within. Showcases mirabelle plum, white peach, Cavaillon melon, heather, salted butter, apricot and bitter almond notes that all weave together, with flashes of jasmine, brioche and macadamia nut. The long finish sails through effortlessly, despite its obvious weight and depth. A luxurious wine. Marsanne and Roussanne. 1,100 cases made, 125 cases imported.
About the producer
The Chaves have been growing grapes in the Northern Rhône since 1481. Jean-Louis Chave is the 16th generation to head up the family domaine, having taken over from his father in 1992.