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Tasting notes

Tasting notes
Score 17/20 · Drink 2021-2030, Walter Speller, jancisrobinson.com, Mar 2021

Spontaneous fermentation and racked off after two weeks into 30- and 54-hl French oak barrels where it ages for 38 months followed by six in bottle. Mid ruby. Subtle yet rich cherry and cherry-liqueur nose. Lots of juicy cherry fruit and coating tannins. Lots of stuffing and length with succulent fruit. A credible crowd-pleaser with good potential. (WS)

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

91
91/100

Jeb Dunnuck

More reviews and scores

91 points
Jeb Dunnuck
Score 91/100 · Drink 2024-2030, Jeb Dunnuck, Mar 2021

Poggio Landi sources grapes from three vineyard locations across the region, Montosoli, La Crociona and Castelverdelli. The 2016 Brunello di Montalcino has aromas of dried red plum, cedar, and pine resin. The palate has a profile of dried cherry, tomato leaf, and Mediterranean herbs, with refreshing acidity and drying tannins. The 2016 Brunello was aged for 38 months in large French oak. Drink 2024-2030.

About the producer

Poggio Landi
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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