2019 Echezeaux
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Tasting notes
The 2019 Echézeaux Grand Cru has a very well-defined nose with perfumed red cherry and blackberry fruit, the oak neatly integrated. The palate is medium-bodied with pliant tannins, lightly spiced, gentle and quite elegant, sporting a dab of cracked black pepper on the finish. Lush 'n lovely. Tasted blind at the Burgfest tasting.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
From the Cruots lieu-dit. Cask sample. Deep cherry red. Ripe, rich, dark-fruited intensity hinting at great depth. Powerful, alcoholic and yet still fresh. A big demonstrative wine with a likely long life ahead. Chewy, firm and embryonic. Wait. (JH)
The 2019 Echézeaux Grand Cru was dense and broody on the nose, a stroppy teenager hiding in his bedroom. It only reluctantly offers blackberry, briar and pressed iris flower aromas. The palate is medium-bodied, one of the most decadent of Grivot’s 2019s in barrel. Touches of dark chocolate and black truffle enhance the persistent finish. Very saline and spicy on the aftertaste. This is a long-term Echézeaux.
About the producer
A benchmark name in Vosne-Romanée, Domaine Jean Grivot is one of Burgundy’s most respected estates. They have an impressive array of vineyards, including plots in Grand Cru Clos de Vougeot, Echezeaux and Richebourg.